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Stephanie's avatar

I freeze Parmesan rinds when they’re at the end and use them in soup!

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Deby Lantz-Sorensen's avatar

Recently came across a 99 cent/lb roast purchase. We paid $11 instead of $59!

Way too much for the 2 of us (in a tiny house) so I dry rubbed and baked the entire thing. After letting it cool, I cut it into 5 two pound-ish slices (chunks) and froze them.

Took one up yesterday to thaw and after slicing some for lunch/sandwiches 🥪 , we'll have the rest tonight with asparagus & porcini risotto. I can throw an amazing dinner together in 45 minutes!

Anything left will be our homemade cold cuts for future lunches.

Yay, freezer!

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