3 Comments

This newsletter hit all my nom nom spot. Thanks for this read! Here are my opinions that no one asked for:

I'm not sure that I understand the full dif between stuffed and deep dish pizza. I'm against both LOL but if I had to pick, it would be George's Deep Dish and I don't mind a Giordano's once a year BUT ONLY ONCE.

Thin crust: Pat's Pizzeria on Lincoln for quality, but I used to love Marie's Pizza and Liquors for camp.

Neapolitan: Spacca Napoli ABSOLUTELY, followed by Coalfire

Madison style: I'm not sure about Madison style, but Roots if you like Quad City style, Paulie Gee's for Detroit style, and Jimmy's Pizza Cafe for New York!

Expand full comment
author

Stuffed has a thin layer of dough on top of the cheese. It's more casserole style. Optimal made with garlic, onion, and green pepper, IMHO. Or spinach and garlic. The pan/deep dish has sauce on top of the cheese but only one layer of dough. I haven't had Pat's in ages. I've also heard good things about Art of Pizza, but I have never been there, either. Goals!

Expand full comment

I like Art of Pizza too!

Expand full comment