This newsletter hit all my nom nom spot. Thanks for this read! Here are my opinions that no one asked for:
I'm not sure that I understand the full dif between stuffed and deep dish pizza. I'm against both LOL but if I had to pick, it would be George's Deep Dish and I don't mind a Giordano's once a year BUT ONLY ONCE.
Thin crust: Pat's Pizzeria on Lincoln for quality, but I used to love Marie's Pizza and Liquors for camp.
Neapolitan: Spacca Napoli ABSOLUTELY, followed by Coalfire
Madison style: I'm not sure about Madison style, but Roots if you like Quad City style, Paulie Gee's for Detroit style, and Jimmy's Pizza Cafe for New York!
Stuffed has a thin layer of dough on top of the cheese. It's more casserole style. Optimal made with garlic, onion, and green pepper, IMHO. Or spinach and garlic. The pan/deep dish has sauce on top of the cheese but only one layer of dough. I haven't had Pat's in ages. I've also heard good things about Art of Pizza, but I have never been there, either. Goals!
This newsletter hit all my nom nom spot. Thanks for this read! Here are my opinions that no one asked for:
I'm not sure that I understand the full dif between stuffed and deep dish pizza. I'm against both LOL but if I had to pick, it would be George's Deep Dish and I don't mind a Giordano's once a year BUT ONLY ONCE.
Thin crust: Pat's Pizzeria on Lincoln for quality, but I used to love Marie's Pizza and Liquors for camp.
Neapolitan: Spacca Napoli ABSOLUTELY, followed by Coalfire
Madison style: I'm not sure about Madison style, but Roots if you like Quad City style, Paulie Gee's for Detroit style, and Jimmy's Pizza Cafe for New York!
Stuffed has a thin layer of dough on top of the cheese. It's more casserole style. Optimal made with garlic, onion, and green pepper, IMHO. Or spinach and garlic. The pan/deep dish has sauce on top of the cheese but only one layer of dough. I haven't had Pat's in ages. I've also heard good things about Art of Pizza, but I have never been there, either. Goals!
I like Art of Pizza too!